Transport your taste buds to South Africa with the irresistible flavors of Malva pudding. This traditional South African dessert is a sweet and sticky indulgence that has become a beloved favorite around the world. In this recipe, we’ll guide you through creating a delectable Malva pudding that is moist, rich, and bursting with caramelized goodness. Get ready to savor the flavors of this iconic South African treat with our authentic Malva pudding recipe.

South African Malva Pudding Recipe
A Sweet and Sticky Delight for Dessert Lovers


1 cup all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 cup white sugar
2 large eggs
1 tablespoon smooth apricot jam
1 tablespoon melted butter
1 teaspoon vinegar
1 cup milk
For the Sauce:
1 cup cream
1 cup white sugar
1/2 cup butter
1/2 cup boiling water

South African Malva Pudding Recipe: A Sweet and Sticky Delight for Dessert Lovers

Optional: Vanilla ice cream or custard, for serving


Preheat your oven to 180°C (350°F) and grease a baking dish with butter or non-stick spray.

In a mixing bowl, sift the flour, baking soda, and salt together. Add the sugar and mix well.

In a separate bowl, whisk the eggs until light and fluffy. Add the apricot jam, melted butter, and vinegar. Mix until well combined.

Gradually add the egg mixture to the dry ingredients, alternating with the milk. Stir until the batter is smooth and well mixed.

Pour the batter into the greased baking dish, spreading it evenly.

Place the dish in the preheated oven and bake for approximately 30-40 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

While the pudding is baking, prepare the sauce. In a saucepan, combine the cream, sugar, butter, and boiling water. Bring the mixture to a gentle boil, stirring continuously until the sugar has dissolved and the sauce has thickened slightly.

Once the pudding is done baking, remove it from the oven and immediately pour the hot sauce over the hot pudding. The pudding will absorb the sauce, resulting in a deliciously moist and sticky texture.

Allow the pudding to cool for a few minutes before serving.

Serve the warm Malva pudding on its own or with a scoop of vanilla ice cream or custard for an extra indulgent treat.

Enjoy the sweet and sticky delight of this authentic South African Malva pudding with your loved ones.

With its irresistible caramelized flavor and moist texture, South African Malva pudding is a dessert that will leave you craving more. This authentic Malva pudding recipe provides a step-by-step guide to creating this beloved South African treat. Whether you’re hosting a special occasion or simply want to satisfy your sweet tooth, this Malva pudding is sure to impress. Serve it warm, accompanied by a dollop of vanilla ice cream or custard, and let the flavors transport you to the heart of South Africa’s dessert culture.

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